So, as you know... we spent yesterday with Ken, Walt and Mlle. Callie! We got there around 11 am so we had some time to use up before heading over to the local viticulture, who is a neighbour and friend of Walt and Ken's. Walt made some tartes salés aux blettes (which is one of my fav. leafy green veggies). I got started on cutting up the veggies for the tagine, and Alex helped.
Here's what we started with: