October 5, 2009

DELICIOUS GERMAN CHOCOLATE CAKE by Leesa




I was in the mood to make coconut pecan filling - the kind Betty Crocker makes for German chocolate cake.. I had never made it before, so... I really had no idea how it would turn out! I used walnuts instead of pecans and it was D-LISH (as well as EASY to make)!!

2 comments:

Anne in Oxfordshire said...

Yummy ....:-) Oh dear Alex must be eating all the cake again ..he said he lost wait when you went to the states..no cupcakes...oh yes did you take that cupcake to that store where Barbara you, and me went..the nasty cupcake that you made us taste!!! take care x x

Leesa said...

Yeh... and ME, TOO!!! Dangerous!!!
And, yes, I DID take a cupcake to the gal at the little place we all went to for lunch.... She didn't try it then.. but I'm sure it was good! Sorry for putting you up to tasting nasty cupcakes!! Take care, Leese