October 10, 2009

Coconut cheesecake with toasted coconut flakes




This is a coconut lover's delight! The taste of coconut is very pronounced in a very good way! I used coconut extract to flavour the cheesecake and added moist, sweetened coconut flakes into the batter. After baking, I placed some toasted coconut flakes on top... which added a nice contrast in texture- a crunchiness that went well with the rich and creamy cheesecake! This one's a keeper!!!

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