A weekend treat is having "real" French toast! So, I mosied over to the bakery and picked up a fresh brioche and then prepared breakfast! You cut the brioche into thick slices!!! YUMMMM!!! Watching it sizzle in the frying pan! Now, it's done and ready to eat! I like to sprinkle a little cinnamon sugar (with real vanilla) over it! BON APPETIT!!!!