June 4, 2009

Pain perdu

A weekend treat is having "real" French toast! So, I mosied over to the bakery and picked up a fresh brioche and then prepared breakfast!

You cut the brioche into thick slices!!! YUMMMM!!!

Watching it sizzle in the frying pan!

Now, it's done and ready to eat!

I like to sprinkle a little cinnamon sugar (with real vanilla)
over it! BON APPETIT!!!!


parlezvouskiwi said...

ooooh, my mouth is watering. DELICIOUS!

Anne in Oxfordshire said...

I have to agree, DELICIOUS ..I remember the one you brought to Caroline and I...yummy!!