Ma vie en France
Oh wow, that looks AMAZING!! Did you make that?
LOL. Nothing is ever too good to eat!
ooooooh happy birthday!!!!!!! that cake looks delicious!
Leesa,My compliments ! I'am sure that it was Yummy.And a great new look also with your new haircut :)
Sam- Yes!! I made it and it looked so good! I used St. Moret as a substitute for Philly Cream Cheese and the darn thang came out salty!! But, it was still good if you ignored the salt factor!! YUMMMMMM!!Andrea- You're right!! If it looks good, I'll take a picture of it.. and then DIG IN!!!!Rochelle- Thanks a bunch!!!Barbara- Hi and thanks so much for the compliments.. I have been brushing my hair for the "straight look."
Could you post the recipe, pretty please??And have you ever tried using half St Moret & half Marscapone? That's what I usually do to balance out some of the saltiness.
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