Just made my cranberry sauce- YUMM!!! and the pecan pie-- YUMMM!!! OOOPS!!
I used the WRONG crust... I used the crust for quiche and it's salty!! AIEE!!! I just took it out of the oven... I am going to run to Franprix to get some sable' crust and see if I can gently transfer the filling... WISH ME LUCK!!!!