Ma vie en France
je dirais beaucoup de pate d'amande :)
Usually pistachio paste or garbanzo bean paste. It's not as sweet a pate d'amande, but still beaucoup fatening.
And coconut. Lots of coconut!!
Anais, Corine and Fiona-- Thanks for your responses!! Next question... Are these desserts good or should I stick to creamy French pastries? I do love No. African pastries, too!!! --- Leesa
Why stick to one type of desserts when you can have them all!!
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